I woke up at 6am and checked out of the hostel and made my way to the Holiday Inn to be picked up for Fraser Island. I immediately knew it would be and entertaining trip once I met the staff. They were super friendly and quite funny.
The first stop was Rainbow beach to see the red canyon. And the sand was well, as the name states, red. Really red from all the iron in the sand. This beach apparently has about 80 different colours of sand on it, hence it's name, Rainbow Beach. It is definitely beautiful.
We arrived on Fraser Island after taking the ferry across at 1:30pm and what a beautiful place. It is the world's largest Island composed of only sand. It is absolutely huge. The sand is much different than any other sand I've seen. It's superfine white sand with the consistency of flour.
The accommodation was really better than I had expected. I really did want to sleep in a tent and camp out on the island so I had to settle for a tour that stayed at a resort. The rooms were really spacious and there were no bunk beds! I was so surprised but so grateful. Dinner was buffet style and I had the best lamb I've ever tasted. It really is quite different over here. Lamb doesn't have the really strong gamey taste it does back home. After dinner I had the best sleep I've had in quite some time, even though I kept passing out in the Jeep on the way over here!
The next morning breakfast was just as good as dinner was last night. I ate like a pig! Two sunny side up eggs, 5 hashbrowns, 8 pieces of bacon, beans and toast. Brilliant! Did that ever make me happy :)
At 7:30am we left to go to and area where fresh water ran out of the rock on the island. There are places like this all over Fraser Island. As the water had been filtered through the sand for the last 300 years, it was the best tasting water I've ever had. Very fresh and clean. I found myself drinking it right off the rocks as it poured off into the pond below.
Indian Head on Fraser Island has the best view point on the island. I would have to agree here. The view is spectacular. The headland was named by Captain Cook when he passed it on the evening of 19 May 1770, for the aboriginal people he saw assembled on it.
Lastly we stopped at Eli Creek for a swim. The water here was really quite cold and the deepest point was only up to my knees. This place was full of families and children. Not really a place to swim but beautiful none the less.
It was then time for the long haul back to Brisbane. I arrived back at the hostel around 8:30pm after having a few social drinks and Barramundi (really nice fish) and chips with some people on my tour. Unfortunately I was having a lot of difficulty with my key card and the rooms were not set up properly so I kept having to go down to reception to get it fixed. On the 4th time down there, the guy at reception just gave up and gave me a private ensuite for the night as it was the only one left for $28 instead of $96. Sweet! Private room. Private rooms are gold when you've been travelling as long as I have. Personal space and privacy are 2 things I took for granted when I was at home.
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